Being hungover (or was I still drunk… I forget, it was college) was the best thing for me during a Physics test. Here’s how one of the questions went:
Given a buncha formulas we’re giving you, mostly in Greek, and some assumptions like you’re living in a world with no friction that is all at sea level, turn this set of Greek letters into this other set of Sanskrit letters. Just kidding. Greek letters. Have fun, pal.
Does YOUR head hurt when you read that? I’ll assume it does ’cause you want to humor me. Thank you. You’re very kind. Now consider my aforementioned added cranial crankiness and you will believe me when I say I looked that question square in the iota and thought:
I’ll give YOU freakin’ frictionless maritime Greek letters.
And thus I did. Slippery sea-faring alphas to Teflon tidal omegas. Got one of the highest grades in the class for that test, too. My secret?
This shit just HAS to make sense.
I didn’t have the brain bandwidth to be creative: I could only methodically use my initial set of formulas and power through incremental changes to turn them into this other thing they wanted. Successfully re-deriving an equation is one of my biggest academic satisfactions. Because I am a dork. Brazenly drinking (shots of) vodka.
Fast-forward a decade and change, my child is 3 months old, and through the practice of doing dishes, I have re-derived the Kanban notion of limiting work-in-progress, and the Lean notion of single piece flow. Because I am a dad. Barely treading (soapy) water.
Much like the early months of college, the early months of Zephyr’s childhood are a sleepless blur. Thank goodness I have Twitterial evidence of this time, because conversationally, I can only recall chaos. At home the first 2 weeks of her life, my job was easy:
Given your wife has turned into a milk factory, both adult parties mostly without sleep, and reducing the house of any physical or emotional friction while keeping it afloat, turn Day 0 into Day 90. Have fun, Papa.
‘Twas a very reactionary time, which meant I was often interrupted, including when washing dishes. Not having a dishwasher meant, per my primitive process, soaking a tubful of things in hot soapy water, abrasively removing residue from the individual items in said hot soapy water, then setting the tub’s worth aside to rinse and set in the drying rack, all in one batch. Batch size = 1.00 tub.
‘Twas a very repetitively reactionary time, which meant the interruptions shed light on the flaws in my dishwashing ways, since per interruption:
- The tub full of hot soapy water would go cold.
- The tub plus set-aside washed but not rinsed items would often sit and take up room in the sink.
- Washed but not rinsed items would sit all soapy.
- My wife would get pissed at the clutter due to any/all of the above.
- I would get pissed due to any/all of the above.
Besides the last 2, the above represents in-between states of dishwashing: they’re not in a dirty stacked pile, and they’re not cleaned in the drying rack. They are abandoned, mid-process, and to start the process back up requires some extra work, like adding back hot water, clearing out the sink if we want to do something else with it, or re-soaking the washed but not rinsed items to work off any soap residue that dried on. These in-progress items are considered waste by those who study Lean.
(This deserves a parenthetical paragraph. Did you know there are 3 Japanese words for waste? There’s muda, which is stuff that doesn’t add value, which includes things done before they need to be. There’s mura, which is unevenness like the pooling of work-in-progress, like my dishwashing process above. There’s muri, which is unreasonableness like not having enough time or spirit to do a process. There. You now know Japanese. You’re welcome.)
Any extra work, when you’re under the physical stress of continuous non-continual sleep, sucks. So much like that Physics test, I’d face that sink and think:
This dish-washing shit just HAS to make sense.
So… I tried an experiment. I didn’t fill up the tub completely, but just enough to soak and wash and rinse the, say, utensils. Batch size = 0.25 tub. Interruptions had less of an impact, and I was less wasteful.
To be even MORE responsive to the changing environment, I tried another experiment. I’d still soak a smaller set, then wash and rinse one item at a time. Batch size = 1 fork. Interruptions had the least impact, and empirically, through limiting work-in-progress down to single piece flow, more things made it to the drying rack.
Being over-tired (or was I still dreaming… I forget, it was last year) was the best thing for me when doing dishes.
Moral of the story? Live in a place with a dishwasher. I’m so freakin’ serious. It is time back in your day, and that is your greatest commodity. Don’t settle, unless it’s some Zen activity for you, then that’s your thang, and I’m not going to get in the way of your joy. Otherwise, screw any Agile concept re-derivation mumbo-jumbo above (I mean, thanks for reading!): if you’re reading this (thanks again!), you most likely live in the first-world. Embrace this. Use a dishwasher.